Buy flavoursome sparkling kombucha tea in India
It's a great
gut feeling
Borécha is Kombucha at its finest with added zest. With only 3 grams of sugar and 9 calories per 100ml, one can enjoy a bottle with absolutely no guilt.
Explore Borécha flavours, the best of Kombucha
Classic
Cola
Guava Chilli
Jasmine
Mango
Orange
Pina Colada
Rose Cardamom
Roasted Coconut
Hawaiian Passion fruit
Cuban Watermelon Mojito
Sicilian Lemon & Lime
Borécha- the definition of Kombucha
"This is such an amazing mixer.
I tried two cocktails with borecha and it's flavourful and delicious.
Must try!"
-Sonal Revankar
" This is my favourite fizzy drink now which is healthy too."
- Varsha
" I totally love this brand for their variety of flavour choices.
The drink is nice and fizzy with a great smooth texture."
-Jayadivya Iyer
" This sparkling beverage is literally like God’s gift to the gut.
Best kombucha brand to buy in India!"
-Avantika Bose
Anytime
Anywhere
In Many
Ways
As we said, Borécha plays its part, both as a standalone refresher and relaxer. These fizzy, Kombucha flavours are an excellent mix with drinks as well as the best cocktail companion. It’s an anytime, anywhere sparkling tea, be it a bar, restaurant or even the workplace.
Theatre of Borécha making
1. Start of creation: The brew
Best Assam and Darjeeling healthy tea is brewed.
Cane sugar is then stirred until dissolved.
2. It’s all cool
This healthy fermented tea is then rapidly cooled to room temperature.
Your Kombucha in making is now prepped for its final climax.
3. The Climax
Symbiotic culture of bacteria and yeast (SCOBY) is added for goodness.
Your sparkling kombucha is then fermented for 1-4 weeks
under warm conditions.
4. It’s ready
Your fizzing good non alcoholic Kombucha, brimming with antioxidants is ready.
5. The best of booch, coming soon to you
This low calories beverage is a perfect kick-start to the day.
Borélogy
The fine art of making Borécha cocktails.
Old cocktail favorites rebooted with the Borécha touch.
Red Ranger
Slice Of Sicily
Passion Pundit
Mimosa Borécha
flavour Tango
Spicy Passion
Chak De Borécha
Sisterhood Of Borécha
Sicilian Slush
Guilt Free G&L
For Schooltime’s Sake
Red Ranger
Ingredients
- Watermelon 50 ml vodka
- 1 tsp amaretto liqueur
- 100 ml watermelon kombucha
Method
- Scoop out watermelon, infuse with the vodka and freeze
- Remove from freezer , place into a magherita glass
- Add the liqueur,Pour the Borécha over it.
Slice Of Sicily
Ingredients
- 4-5 Lemon wedges
- 50 ml gin
- 1 tsp peach snaps or limoncello Slice of ginger
- 100 ml sicilian lemon kombucha
Method
- Place all the ingredients except ginger in the shaker, blend and pour over ice.
- Garnish with ginger slices
Passion Pundit
Ingredients
- 1 Orange sliced Mint leaves
- 50 ml white rum
- 100 ml passion fruit kombucha
Method
- Muddle orange cubes with mint leaves in a glass, add ice.
- Pour the vodka and Borécha over it.
Mimosa Borécha
Ingredients
- 100 ml Orange kombucha
- 100 ml White wine chilled Orange slice
- 1 tsp pomegranate seeds
Method
- Pour both into a champagne glass
- Garnish with muddled pomegranate seeds and chopped orange slice
flavour Tango
Ingredients
- Water melon deseeded
- 50 ml white rum
- 100 ml watermelon kombucha
- 1/2 Squeeze of lime
- 1 tsp contreau or orange liqueur
Method
- Freeze watermelon, remove from freezer and purée in blender
- Place all ingredients in a shaker,shake shake shake and pour into a martini glass.
Spicy Passion
Ingredients
- 100 ml Hawain passion Lemon Jalapeño
- 45 ml tequila
Method
- muddle lemon slices with jalapeño
- spoon over ice add the tequila and the passion fruit kombucha Mocktail
Chak De Borécha
Ingredients
- 200 ml cola kombucha
- 1 tsp Chaat masala
- Juice of 1/2 lemon
Method
- Place all the ingredients along with ice in a shaker shake shake shake
- Pour into a tall glass.
Sisterhood Of Borécha
Ingredients
- 75 ml Pina colada kombucha
- 75 ml sicilian lemon kombucha
- 75 ml orange kombucha
- 1/2 scoop of vanilla Icecream
- Couple of fresh strawberries or frozen strawberries
Method
- Blend all together except strawberries and pour into a wine goblet
- top with strawberries
Sicilian Slush
Ingredients
- Juice of 1 lemon
- 6-7 mint leaves
- 150 ml lemon kombucha Ice
Method
- blend together and pour into a tall glass
Guilt Free G&L
Ingredients
- 50 ml gin
- 100 ml sicilian lemon kombucha Ice
Method
- Pour the gin over ice and top it with kombucha , your all time favourite is ready with 1/3 calories.
For Schooltime's Sake
Ingredients
- 150 ml cola kombucha
- 1 scoop vanilla ice cream
Method
- Scoop ice cream into a glass
- Pour cola kombucha over it
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